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  2. Mineral processing - Wikipedia

    en.wikipedia.org/wiki/Mineral_processing

    Dense media separation (DMS) is used to further separate the desired ore from rocks and gangue minerals. This will stratify the crushed aggregate by density making separation easier. Where the DMS occurs in the process can be important, the grinders or mills will process much less waste rock if the DMS occurs beforehand.

  3. Agglomerated food powder - Wikipedia

    en.wikipedia.org/wiki/Agglomerated_food_powder

    Agglomerated food powder is a unit operation during which native particles are assembled to form bigger agglomerates, in which the original particle can still be distinguished. [1] Agglomeration can be achieved through processes that use liquid as a binder (wet methods) or methods that do not involve any binder (dry methods).

  4. Category:Food powders - Wikipedia

    en.wikipedia.org/wiki/Category:Food_powders

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  5. Category:Powders - Wikipedia

    en.wikipedia.org/wiki/Category:Powders

    Download as PDF; Printable version; ... Food powders (3 C, 36 P) G. Gunpowder (4 C, ... Snow (11 C, 53 P) Pages in category "Powders" The following 71 pages are in ...

  6. Category:Food ingredients - Wikipedia

    en.wikipedia.org/wiki/Category:Food_ingredients

    Afrikaans; Anarâškielâ; العربية; Asturianu; বাংলা; 閩南語 / Bân-lâm-gú; Беларуская; Беларуская (тарашкевіца)

  7. Category:Lists of foods by ingredient - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_foods_by...

    List of sausage dishes; List of seafood dishes; List of sesame seed dishes; List of shrimp dishes; List of soy-based foods; List of fermented soy products; List of squash and pumpkin dishes; List of strawberry dishes; List of sushi and sashimi ingredients; List of sweet potato dishes

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents Anticaking agents keep powders such as milk powder from caking or sticking. Antifoaming agents

  9. Powder mixture - Wikipedia

    en.wikipedia.org/wiki/Powder_mixture

    However, if powders with particles of different size, density or shape are mixed, segregation can occur. [4] Segregation will cause separation of the powders as, for example, lighter particles will be prone to travel to the top of the mixture whereas heavier particles are kept at the bottom.

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