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Over the years, more exotic flavors such as Ice Cream, Cola, Rhubarb & Custard, and Blue Mint were introduced as limited edition flavours. In 2000, [6] the sour flavours [7] Apple and Tutti Frutti were launched, and other fizzy and hot flavours were available for a limited time. New Chewits pack designs, formats, and flavours were launched in 2009.
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Chè thập cẩm (chè lẫn) meaning ten-ingredient sweet soup or mixed sweet soup is a mixture of various kinds of ingredients such as black-eyed peas, azuki beans, lotus seeds, mung beans, coconut, syrup, ice cream, milk and trân châu. This is one of the most popular forms of chè served in Vietnam.
"Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...
Following the increasing of Internet usage in Vietnam, many online encyclopedias were published. The two largest online Vietnamese-language encyclopedias are Từ điển bách khoa toàn thư Việt Nam, a state encyclopedia, and Vietnamese Wikipedia, a project of the Wikimedia Foundation.
The Vietnamese Wikipedia initially went online in November 2002, with a front page and an article about the Internet Society.The project received little attention and did not begin to receive significant contributions until it was "restarted" in October 2003 [3] and the newer, Unicode-capable MediaWiki software was installed soon after.
Since ancient times, there has not been yet any research that can explain the word "xôi" in Vietnamese language or at least can find a form of inter-text.However, according to the survey of researcher Trần Quang Đức, [note 3] this term appears in the brain as a manifestation of a dish made from "gạo nếp" (sticky rice) and is almost the only ingredient.
They put a chocolate-making machine in the window to attract business, and took ice for the ice cream from Regent's Canal under a contract with the Regent's Canal Company. Their shop was the first to sell ice cream to the public; previously, ice cream was an expensive treat confined to rich people with access to an ice house.