Search results
Results from the WOW.Com Content Network
Cover of Calumet's Reliable Recipes brochure, 1920. Wright's newly formulated double-acting baking powder took its name from the French-derived, colonial-era word for a Native American ceremonial pipe, given to the lands now known as Calumet City, Illinois. Wright's company adopted a stylized Indian wearing a war bonnet as its trademark. The ...
The same principle applies when baking soda is used to boil pretzels before baking. The pantry staple can also serve as a tenderizer for certain ingredients—like meat and even canned chickpeas .
Clabber Girl factory in Terre Haute, Indiana. Clabber Girl is an American brand of baking powder, baking soda, and corn starch popular in the United States. Originally owned and manufactured by Hulman & Company, which also owned and operated the Indianapolis Motor Speedway and INDYCAR, it was sold in 2019 to B&G Foods.
Intermittent positive pressure breathing (IPPB) is a respiratory therapy treatment for people who are hypoventilating. While not a preferred method due to cost, [ 1 ] IPPB is used to expand the lungs, deliver aerosol medications, and in some circumstances ventilate the patient.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]
When you're baking cakes and brownies and the recipe directions tell you to add oil, which one do you reach for? Vegetable oil, canola oil and corn oil are among the most common and affordable ...
This compound is a source of carbon dioxide for leavening in baking. It can substitute for baking soda (sodium bicarbonate) for those with a low-sodium diet, [4] and it is an ingredient in low-sodium baking powders. [5] [6] As an inexpensive, nontoxic base, it is widely used in diverse application to regulate pH or as a reagent.