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2. Gastronorm - Wikipedia

   en.wikipedia.org/wiki/Gastronorm

   Gastronorm sized containers and lids stored on a shelf. Gastronorm originated in Switzerland during the 1960s when various associations gathered and agreed on standard dimensions for movable kitchen inserts and containers such as pans, trays, wire racks as well as other kitchen utensils and equipment. [4]

3. Platter (dishware) - Wikipedia

   en.wikipedia.org/wiki/Platter_(dishware)

   A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.

4. This Turkey Fryer Uses No Oil But Gives The Same Crispy Results

   www.aol.com/turkey-fryer-uses-no-oil-231300799.html

   Accessories: 30-quart pot, 10-quart pot, lid, perforated fryer steamer basket, thermometer, perforated turkey rack, lifting hook, marinade injector, burner stand, hose, and regulator. Shop Now ...

5. Best air fryer 2022: 11 buys that cost less than a penny per ...

   www.aol.com/news/best-air-fryer-2022-11...

   The Breville Halo Air Fryer has a fresh approach to air frying thanks to the included divider insert that can separate food when cooking meals or for picky eaters.

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel

7. Chafing dish - Wikipedia

   en.wikipedia.org/wiki/Chafing_dish

   It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...