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The Poaceae are the most economically important plant family, ... Grasses may be annual or perennial herbs, [8]: 10 generally with the following characteristics ...
Poaceae, also known as the true grasses, is the fourth largest plant family in the world with around 12,000 species and roughly 800 genera. [ 1 ] [ 2 ] They contain, among others, the cereal crop species and other plants of economic importance, such as the bamboos , and several important weeds .
This category is for the true grasses, which are monocotyledonous plants in the Family Poaceae The main article for this category is Poaceae . Wikimedia Commons has media related to Poaceae .
The Pooideae are the largest subfamily of the grass family Poaceae, with about 4,000 species in 15 tribes and roughly 200 genera.They include some major cereals such as wheat, barley, oat, rye and many lawn and pasture grasses.
Bamboos are a diverse group of mostly evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. [3] [4] [5] Giant bamboos are the largest members of the grass family, in the case of Dendrocalamus sinicus having individual stalks reaching a length of 46 meters (151 ft), up to 36 centimeters (14 in) in thickness and a weight of up to 450 kilograms ...
"Bluegrass": The seed pods go from green to purplish blue to brown. During the purplish blue phase the seed stems have a navy-blue coating. Poa trivialis (rough meadow-grass), showing the ligule structure
Within the order, by far the most important family economically is the family of grasses (Poaceae, syn. Gramineae), which includes the starch staples barley, maize, millet, rice, and wheat as well as bamboos (mostly used structurally, like wood, but somewhat as vegetables), and a few "seasonings" like sugarcane and lemongrass. Graminoids ...
Oryza sativa belongs to the genus Oryza and the BOP clade in the grass family Poaceae. With a genome consisting of 430 Mbp across 12 chromosomes, it is renowned for being easy to genetically modify and is a model organism for the study of the biology of cereals and monocots. [7]