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Hawthorn, may-tree: Crataegus monogyna: Native to Europe, northwest Africa and western Asia; naturalized elsewhere: Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica
One of the important food crops of the ancient Inca empire. Leaves were eaten as a leaf vegetable or used raw in salads. [179] Morinda citrifolia: Noni tree: Known as bai-yo in Thai cuisine the leaves are cooked with coconut milk in a curry. [180] Moringa oleifera: Drumstick tree: Leaves are very popular in South Asia for curries and omelettes ...
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods , and edible leaves likened to cabbage, from which its common name is derived.
The leaves are simple, deciduous, alternate, clustered near the ends of twigs. They are oval, 5–15 cm (2–6 in) long and 2–5 cm ( 3 ⁄ 4 –2 in) broad with a 0.6–2 cm ( 1 ⁄ 4 – 3 ⁄ 4 in) petiole, shiny and green on top, and a dull, paler green below; [ 7 ] they have tiny teeth on the margins, and 10–12 pairs of pinnate veins.
Smilax glauca, the cat greenbriar [3] or catbriar, is a woody vine in the family Smilacaceae. It is native to central and eastern portions of the United States as well as Mexico, where it is a common and conspicuous part of the forest vegetation. [2] [4] [5] Smilax glauca has prickly stems and climbs by means of tendrils. Leaves are notably ...
Leaves are arranged alternately in a slender growing shoot 90 to 120 centimetres (3–4 ft) long. In form they are simple , a long oval terminating in a slender point. The leaves are 8 to 13 centimetres (3–5 in) long and 5 to 8 centimetres (2–3 in) wide, and are thick, firm, dark green, shining above, and paler green below when full grown.
The leaves are oblong and blunt-tipped, usually 10–20 centimetres (4–8 in) long and 5 cm (2 in) wide. [3] The leaves are pinnately compounded and alternate. [8] There are 6 to 9 pairs of leaflets per leaf [8] and the upper surface is wavy and a dark, glossy-green. [3] The longan tree produces light-yellow inflorescences at the end of ...
Tree mallow was considered a nutritive animal food in Britain in the 19th century, and is still sometimes used as animal fodder in Europe. [9] For human consumption, some sources describe the leaves of tree mallow as edible, although not as palatable as common mallow, unless cut very thinly, because of the very velours-like hairy mouth-feel. [17]