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Historically, smelling salts have been used on people feeling faint, [3] [4] [5] or who have fainted. They are usually administered by others but may be self-administered. Smelling salts are often used on athletes who have been dazed or knocked unconscious to restore consciousness and mental alertness. [1]
The health effects of salt are the conditions associated with the consumption of either too much or too little salt. Salt is a mineral composed primarily of sodium chloride (NaCl) and is used in food for both preservation and flavor. Sodium ions are needed in small quantities by most living things, as are chlorine ions.
The effect of seawater intake on rats confirmed the negative effects of drinking seawater when dehydrated. [10] In contrast to humans, pelagic birds and other sea animals can – and must – drink sea water without ill effects, having evolved for life at sea over the course of aeons.) [ citation needed ]
"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
A nicotine base and a weak acid such as benzoic acid or levulinic acid is used to form a nicotine salt. [1] Across a sample of 23 nicotine salts available for public purchase, the three most common acids used in the formation of nicotine salts were lactic acid, benzoic acid and levulinic acid. [8]
Original coma cocktails included methylxanthines, physostigmine, physical stimulation (such as cold water baths or ammonium carbonate ("smelling salts")), amphetamines, strychnine, picrotoxin, nikethamide and camphor. As medicine and assessment techniques have advanced, the preceding drugs have been mostly replaced by the modern coma cocktail ...
Potatoes: Safe. A moldy potato is still salvageable in most cases. Follow the same general rule for potatoes that you would for a hard vegetable by cutting off about an inch around the mold.
Kala namak or black salt is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent.It is also known as "Himalayan black salt", Sulemani namak, bit noon, bire noon, bit loona, bit lobon, kala loon, sanchal, kala meeth, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas.