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  2. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    A dish of skewered and grilled cubes of meat. Veal Orlov: A dish invented by the French [25] consisting of braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, topped with bechamel sauce and cheese. Various versions of this dish usually go by the name French-style meat in Russia today.

  3. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    Pelmeni are a traditional Eastern European (mainly Russian) dish usually made with minced meat filling, wrapped in thin dough (made out of flour and eggs, sometimes with milk or water added). For filling, pork, lamb, beef, or any other kind of meat can be used; mixing several kinds is popular. The traditional Ural recipe requires the filling be ...

  4. Pelmeni - Wikipedia

    en.wikipedia.org/wiki/Pelmeni

    Pelmeni may have also been developed by hunters, who needed food that was light and easy to prepare in order to be able to take with them on hunting trips. [1] Pelmeni began to appear in restaurants in late 19th-century France at a time when Russian dishes had already made a considerable impact on haute cuisine. [6]

  5. Kasha - Wikipedia

    en.wikipedia.org/wiki/Kasha

    A woman grinding kasha, an 18th-century drawing by J.-P. Norblin. In Polish, cooked buckwheat groats are referred to as kasza gryczana. Kasza can apply to many kinds of groats: millet (kasza jaglana), barley (kasza jęczmienna), pearl barley (kasza jęczmienna perłowa, pęczak), oats (kasza owsiana), as well as porridge made from farina (kasza manna). [4]

  6. Sakha cuisine - Wikipedia

    en.wikipedia.org/wiki/Sakha_cuisine

    Sakha cuisine is influenced by the area's northern climate and the traditional pastoral lifestyle of the Sakha people, as well as Russian cuisine. Sakha cuisine generally relies heavily on dairy products, meat, fish, and foraged goods. Food is generally prepared through boiling (meat, fish), fermentation (kumis, suorat), or freezing (meat, fish).

  7. Tatar cuisine - Wikipedia

    en.wikipedia.org/wiki/Tatar_cuisine

    Main dishes are usually based on meat, grains, and potatoes. Meat or chicken boiled in the broth is cut into small pieces and served as a main course, sometimes quickly fried in oil with onions, carrots, and bell peppers. Boiled potatoes are a favorite side dish, with grated horseradish served as an accompaniment.

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  9. Chukchi cuisine - Wikipedia

    en.wikipedia.org/wiki/Chukchi_Cuisine

    Chukchi cuisine has over the centuries been heavily influenced by Russian cuisine. Preparation techniques include cooking on a hot stone, boiling, fermentation, and raw consumption. The traditional cuisine is heavily dependent on meat, particularly reindeer meat and whale meat. The Chukchi were split into two groups, each with a different ...