Search results
Results from the WOW.Com Content Network
The sole Mazzio's in Louisiana, located in Shreveport, closed in the mid-1990s. It was first founded in 1961, when a young school teacher named Ken Selby opened a restaurant named The Pizza Parlor at 3024 East 11th Street in Tulsa, Oklahoma, which is still operating as a Mazzio's location today. In 1965, Selby opened a second location at 15th ...
In 2004, Saxton turned his attention to McAlister's Deli and sold all of The Saxton Group's Mazzio's locations. [2] The Saxton Group has grown from one single McAlister's Deli location in 2004 to over 65 McAlister's Deli units in 2017, with plans and agreements to open up as many as 40 additional locations in current markets, as well as new ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
John Kenneth Selby (1936 [1] – May 12, 2012) [2] was the founder of Mazzio's Corporation and chairman of the company up to the time of his death. Selby graduated from Northeastern State University in 1958.
Pages in category "Pizza chains of the United States" The following 114 pages are in this category, out of 114 total. This list may not reflect recent changes .
Tahlequah is mentioned several times in Mark Twain's 1892 novel The American Claimant as the origin of a bank robber named One-Armed Pete. Tahlequah is visited by the main characters in "Westward of the Law" by Matt Braun. Tahlequah is the principal location in Larry McMurtry's "Zeke and Ned."
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.