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Dioscorea villosa is a species of twining tuberous vine which is native to eastern North America. It is commonly known as wild yam, colic root, rheumatism root, devil's bones, and fourleaf yam. [4] It is common and widespread in a range stretching from Texas and Florida north to Minnesota, Ontario and Massachusetts. [3] [5] [6] [7] [8]
Jinenjo (自然薯, "wild yam") is another kind of Dioscorea japonica, which is native to fields and mountains in Japan. In Chinese, Dioscorea japonica is known as yě shānyào (野 山藥) which translates to English as "wild Chinese yam" or simply "wild yam". [citation needed] Another name is Rìběn shǔyù (日本 薯蕷; literally ...
Dioscorea dregeana, the wild yam, is a perennial creeper that is native to the eastern parts of southern Africa. [1] It is commonly used and traded as a traditional medicine, or muti . [ 1 ]
Diosgenin, a phytosteroid sapogenin, is the product of hydrolysis by acids, strong bases, or enzymes of saponins, extracted from the tubers of Dioscorea wild yam species, such as the Kokoro. It is also present in smaller amounts in a number of other species.
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
The tororo is the mucilaginous purée made by grating varieties the Chinese yam (nagaimo, ichōimo, tsukuneimo) [17] or the native Japanese yam. [30] The classic Japanese culinary technique is to grate the yam by grinding it against the rough grooved surface of a suribachi, which is an earthenware mortar. [31]
Dioscorea bulbifera (commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam, [2] aerial yam, [3] and parsnip yam [4]) is a species of true yam in the yam family, Dioscoreaceae. It is native to Africa, Asia and northern Australia. [1] It is widely cultivated and has become naturalized in many regions (Latin America, the ...
Dioscorea mexicana, Mexican yam or cabeza de negro is a species of yam in the genus Dioscorea. [ 1 ] Dioscorea mexicana is a caudiciform dioscorea having either a partly to completely above-ground dome-shaped caudex with a thick, woody outer layer up to 3 feet (90 cm) in diameter and 8–10 inches (20 to 25 cm) in height.
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