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Sombai infused rice wines is also an ingredient in several Cambodian cocktails [10] [11] such as Asana Sling, Lemon Lemongrass Tini, Sombai Blue, Sombai Fizz, Siem Reap Monsoon, and Sombai Sour. [12] Several leading establishments in Siem Reap sell Sombai rice wine and its cocktails and use it in their cooking, [ 13 ] such as Chef Pol Kimsan at ...
Cymbopogon citratus, commonly known as West Indian lemon grass [2] or simply lemon grass, [3] is a tropical plant native to South Asia and Maritime Southeast Asia and introduced to many tropical regions. [1] Cymbopogon citratus is often sold in stem form. While it can be grown in warmer temperate regions, such as the UK, it is not hardy to frost.
Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.
This year, Starbucks is ringing in the holidays with lots of drinks and two food items, ... (23 grams this time) the addition of the coconut milk makes the drink 140 calories, the same as the ...
NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...
At Wayan Restaurant in New York City, Indonesian cuisine melds with French, with a jamu drink featured on the most recent cocktail menu. Indonesian companies like Jamulogy have started to sell ...
Lemon liqueur is a liqueur made from lemons, liquor, and sugar. It is light to bright lemon yellow in color; intensely lemony in flavor; clear, cloudy, or opaque; and sweet or sweet and sour. Lemon zest is used, water may be added, and the liqueur is not sour. Milk or cream may be added to make a lemon cream liqueur. Lemon juice is not used to ...
It is generally consumed in herbal teas and health drinks, which is its primary culinary use in Brazil. Like many infusions in Brazil, lemongrass beverages are considered more medicinal than culinary. One iced drink made of lemongrass and pineapple peelings is called chá de abacaxi com capim-santo, which means "pineapple-and-lemongrass tea". [5]
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