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  2. 10 Delicious Ways to Use Chili Crisp, According to Reddit's ...

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    Very finely chopped green onions, kewpie mayo, chili crisp (I like laoganma), salt, the tiniest dollop of dijon. So good!" Related: 13 Simple Ways to Cook Eggs

  3. Chili crunch is the versatile condiment you need to be using ...

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    How chefs use chili crisp. As a condiment, chili crunch covers all sorts of ground. ... See list of planned locations across 15 states. Food. Food. Allrecipes. The top 10 food trends of 2024. Food.

  4. Love chili crisp? Try these spicy oils from around the world

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    Park’s cookbook contains “only” 50 or so recipes; he says he could have shared hundreds more to help everyone find their own “just-right” version, Goldilocks-style.

  5. Why social media feeds are filling up on crispy rice salad ...

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    Toss well with the soy sauce, chili crisp and sesame oil. Bake for 30-40 minutes, tossing half way through. Remove from the oven once the rice is crispy and set aside.

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    The chain is based mostly in Missouri, with locations in Kansas and Illinois. Wisconsin chain Culver's is known for its frozen custard and root beer. [127] Culver's has been recognized for their use of local dairy products like cheese and butter. [128] Happy Joe's is known for its taco pizza and has restaurants in several Midwestern states.

  8. How to Make Chili Crisp, Plus 19 Fiercely Genius Ways to Use It

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  9. Chili crisp - Wikipedia

    en.wikipedia.org/wiki/Chili_crisp

    Chili crisp, chile crisp or chili crunch (Chinese: 香辣脆; pinyin: Xiāng là cuì [1]) is a type of hot sauce, originating from Chinese cuisine, made with fried chili pepper and other aromatics infused in oil, sometimes with other ingredients.

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