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Alexander Rapaport in 2014. Mordechai Mandelbaum, a Hasidic Jewish resident of Brooklyn, donated the seed money for the first restaurant in Borough Park in 2005. He and co-founder Alexander Rapaport, another member of the Brooklyn Hasidic community, were aware of many families who had fallen on hard times and were struggling with the high costs of rent and tuition.
B&H Dairy Sign (top center) for Ratner's, Lower East Side, Manhattan (c. 1928. A Jewish dairy restaurant, Kosher dairy restaurant, [1] [2] dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York ...
The Edith and Carl Marks Jewish Community House of Bensonhurst, sometimes shortened to "the J" or "the JCH", [1] [2] was incorporated in 1927 and has helped over one million Jews in the Bensonhurst neighborhood of Brooklyn, New York City. [3] The JCH initially served as a community center for Eastern European Jewish immigrants and their children.
770 Eastern Parkway (Yiddish: 770 איסטערן פארקוויי), also known as "770" ("Seven Seventy"), is the street address of the World Headquarters of the Chabad-Lubavitch Hasidic movement, located on Eastern Parkway in the Crown Heights neighborhood of Brooklyn, New York. The building is the center of the Chabad-Lubavitch world movement ...
The restaurant offers a number of varieties of knishes, including the traditional potato and kasha (buckwheat groats) knishes, known for using the same recipe since the bakery's opening, as well as dessert knishes such as Cherry-Cheese, and Blueberry-Cheese, in addition to other kinds of Eastern European food such as borscht, and runs a takeout ...
Chabad's adherents include both Hasidic followers, as well as non-Hasidim, who have joined Chabad synagogues and other Chabad-run institutions. [49] Although the Chabad movement was founded and originally based in Eastern Europe, various Chabad communities span the globe, including Crown Heights, Brooklyn, and Kfar Chabad, Israel.
Cholent or Schalet (Yiddish: טשאָלנט, romanized: tsholnt) is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, [1] and is first mentioned in the 12th century. [2]
The Rubashkin family (Yiddish: רובאַשקין) is a family of American Hasidic Jews of the Chabad-Lubavitch movement of Brooklyn, New York, headed by Aaron Rubashkin. Members of the family were or are active in various family businesses , most of them in the family's main business, kosher meat , for which they earned the title "kosher meat ...