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  2. Hallaca - Wikipedia

    en.wikipedia.org/wiki/Hallaca

    Christmas meals in Venezuela would include hallacas, pastries, pan de jamón and chicken stew, but not all families have been able to afford them during food shortages in Venezuela. [13] In 2014, despite food shortages affecting the country , the Venezuelan government created a hallaca with a length of around 400 feet, a Guinness World Record ...

  3. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    This particular filling is named after the Venezuelan beauty queen Susana Duijm. [4] Arepa andina: Same as arepas but made with wheat. Popular in the Venezuelan Andes region. Asado negro Slow-cooked beef roast in dark sugar-cane sauce. Cachapa: A maize pancake, usually filled with fresh cheese and/or fried pork Cachitos (de jamón)

  4. Pabellón criollo - Wikipedia

    en.wikipedia.org/wiki/Pabellón_criollo

    Pabellón criollo (Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo.ʝo]) is a traditional Venezuelan dish that is considered the national dish. It mixes elements from the three different cultures that intermixed during Spanish colonial times: Native Americans, Spanish and Africans.

  5. Tequeño - Wikipedia

    en.wikipedia.org/wiki/Tequeño

    Due to the influx of Venezuelan immigrants in their countries over the past few years, it has become increasingly popular in Spain and Argentina, among other countries. [ 4 ] [ 5 ] [ 6 ] On October 21 2023, in Los Teques , a tequeño of 15.3 m (50.2 ft) was made to commemorate the city's 246th anniversary, beating the previous Guinness World ...

  6. Arepa - Wikipedia

    en.wikipedia.org/wiki/Arepa

    Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia, but also present in Venezuela, Bolivia, Ecuador, and Central America.

  7. Pan de jamón - Wikipedia

    en.wikipedia.org/wiki/Pan_de_jamón

    Pan de jamón (ham bread) is a typical Venezuelan Christmas bread, filled with ham, raisins and green olives. [1] Many variations have been created, some filling the bread with other ingredients like turkey or cream cheese and others using puff pastry as the dough.

  8. Culture of Venezuela - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Venezuela

    Venezuela's cultural heritage includes the original Venezuelan natives, the Spanish and Africans who arrived after the Spanish conquest, and the 19th century waves of immigration that brought many Italians, Portuguese, Arabs, Germans, Moroccan Jews, and others from the bordering countries of South America. About 93% of Venezuelans live in urban ...

  9. El Silbón - Wikipedia

    en.wikipedia.org/wiki/El_Silbón

    Effigy of The Silbón in the theme park la Venezuela de Antier. El Silbón (The Whistler) is a legendary figure in Colombia [citation needed] and Venezuela, associated especially with Los Llanos region, usually described as a lost soul. The legend arose in the middle of the 19th century.