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  2. Scuppernong - Wikipedia

    en.wikipedia.org/wiki/Scuppernong

    The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.

  3. Substances poisonous to dogs - Wikipedia

    en.wikipedia.org/wiki/Substances_poisonous_to_dogs

    Ethylene glycol, antifreeze, is extremely toxic to dogs. It has a sweet taste and thus dogs will drink it. As little as 2 1/2 tablespoons can kill a medium-sized dog in 2–3 days. This type of poisoning is often fatal as dog owners do not know their pet has ingested the antifreeze. De-icing fluids can also contain ethylene glycol.

  4. Dog odor - Wikipedia

    en.wikipedia.org/wiki/Dog_odor

    Likewise, some food ingredients, most noticeably fish meal or fish oil, can produce skin odor in dogs. Flatulence can be a problem for some dogs, which may be diet-related or a sign of gastrointestinal disease. This, in fact, may be the most commonly noticed source of odor from dogs fed cereal-based dog foods.

  5. Here’s how long it takes for your body to recover from food ...

    www.aol.com/long-does-food-poisoning-last...

    How long does it take to recover from food poisoning? If the food poisoning comes from staph-induced toxins, the illness should last no longer than a day. People tend to recover from food ...

  6. Conditioned taste aversion - Wikipedia

    en.wikipedia.org/wiki/Conditioned_taste_aversion

    Taste aversion does not require cognitive awareness to develop—that is, the organism does not have to consciously recognize a connection between the perceived cause (the taste) and effect (the aversion). In fact, the subject may hope to enjoy the substance, but the aversion persists. Also, taste aversion generally requires only one trial.

  7. The psychology of food aversions: Why some people don't grow ...

    www.aol.com/lifestyle/psychology-food-aversions...

    People with food aversions usually have a strong reaction when they see, smell or taste foods they don't like, Boswell says. "Some people will cough, gag or vomit when exposed to these foods," she ...

  8. Poisoning - Wikipedia

    en.wikipedia.org/wiki/Poisoning

    Poisoning is the harmful effect which occurs when toxic substances are introduced into the body. [1] The term "poisoning" is a derivative of poison, a term describing any chemical substance that may harm or kill a living organism upon ingestion. [2] Poisoning can be brought on by swallowing, inhaling, injecting or absorbing toxins through the skin.

  9. Dog sense of smell - Wikipedia

    en.wikipedia.org/wiki/Dog_sense_of_smell

    As dogs grow older, their performance and ability to learn new smells is reduced. Female dogs have a greater sense of smell than males. A variety of diseases can decrease a dog's sense of smell, such as canine distemper and nasal mites. Dogs have an enhanced sense of smell when fed a high-fat, low-protein diet. There are a number of theories ...

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