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Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
The Nile tilapia (Oreochromis niloticus) is a species of tilapia, a cichlid fish native to parts of Africa and the Levant, particularly Israel and Lebanon. [2]
The redbelly tilapia (Coptodon zillii, syn. Tilapia zillii), also known as the Zille's redbreast tilapia or St. Peter's fish (a name also used for other tilapia in Israel), is a species of fish in the cichlid family. This fish is found widely in fresh and brackish waters in the northern half of Africa and the Middle East.
In doing so, tilapia often out compete native fish, create turbidity in rivers by digging, and can reduce available sun light for aquatic plants. Tilapia greatly affect and alter local habitat. Many environmental problems wrought by tilapia have been observed in different locations, including Australia, the Philippines, and the United States ...
Mozambique tilapia, like other fish such as Nile tilapia and trout, are opportunistic omnivores and will feed on algae, plant matter, organic particles, small invertebrates and other fish. [19] Feeding patterns vary depending on which food source is the most abundant and the most accessible at the time.
The blue tilapia (Oreochromis aureus) is a species of tilapia, a fish in the family Cichlidae. [2] Native to Northern and Western Africa, and the Middle East, through introductions it is now also established elsewhere, including parts of the United States, where it has been declared an invasive species and has caused significant environmental damage. [3]
Unlike those carnivorous fish, tilapia can feed on algae or any plant-based food. This reduces the cost of tilapia farming, reduces fishing pressure on prey species, avoids concentrating toxins that accumulate at higher levels of the food chain , and makes tilapia the preferred "aquatic chickens" of the trade.
Tilapia is a genus of cichlid fishes endemic to freshwater habitats in Southern Africa. In the past this was a very large genus including all species with the common name tilapia , but today the vast majority are placed in other genera.