enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. 7 Delicious, No-Nonsense Recipes for Frugal Cooks - AOL

    www.aol.com/7-delicious-no-nonsense-recipes...

    Peasant food is “the cuisine of the necessary, ... We’ve collected seven of Reddit’s favorite peasant recipes, ... The 31 Best Costco Appetizers and Party Foods.

  3. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Peasant Food Production and Food Supply in Relation to the Historical Development of Commodity Production in Pre-colonial and Colonial Tanganyika. Service paper / University of Dar es Salaam. Bureau of resource assessment and land use planning. 72 pages. Dyer, Christopher (1989).

  4. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

    www.aol.com/finance/12-clever-recipes-stale...

    The most popular of these recipes is panzanella salad, a peasant dish born of necessity that has become a summer staple. Combine chunks of stale bread with tomatoes, cucumbers, onions, olive oil ...

  5. Schweinshaxe - Wikipedia

    en.wikipedia.org/wiki/Schweinshaxe

    Schweinshaxe is one of the formerly typical peasant foods, in which recipes were composed to make inexpensive and tough cuts of meat more palatable (cf. for beef the popular Sauerbraten). Such inexpensive cuts usually require long periods of preparation; the meat is sometimes marinated for days, and in the case of big cuts up to a week.

  6. 17 Best Dump-and-Go Recipes for the Easiest Meal Ever - AOL

    www.aol.com/17-best-dump-recipes-easiest...

    Creamy Chicken and Corn Chili. There's two easy hacks to making this chili. First, use shredded rotisserie chicken from the store. At the end, pop in a few ounces of cream cheese for a creamy finish.

  7. Ribollita - Wikipedia

    en.wikipedia.org/wiki/Ribollita

    It is a typical poverty food of peasant origin, whose name derives from the fact that the peasants cooked a large quantity of it (especially on Fridays, as it is a fasting food) and then re-boiled it on the following days (hence "ribollita"). [4] The dish is first documented in 1910, in L'arte cucinaria in Italia by Alberto Cougnet. [5]

  8. Peasant food: Big, manly salads that kick butt and take names

    www.aol.com/2008/04/01/peasant-food-big-manly...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Peasant Food: In the soup - AOL

    www.aol.com/2008/02/12/peasant-food-in-the-soup

    As I've been working on these Peasant food posts, I've gotten a lot of good ideas from readers. Carol, a truly impressive home economist, pointed out that having a "soup night" once a week was a ...