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2. I Tried the Italian Subs at 7 Sandwich Chains & the Winner ...

   www.aol.com/lifestyle/tried-italian-subs-7...

   Nutrition: (Per 1 Small Sub): Calories: 470 Fat: 29 g (Saturated Fat: 8 g) Sodium: 1,470 mg Carbs: 34 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. Out of all the standard submarine sandwich chains, I ...

3. I Tried 5 Specialty Firehouse Subs & the Best One Was a ... - AOL

   www.aol.com/tried-5-specialty-firehouse-subs...

   Nutrition: (Per One Sub): Calories: 710 Fat: 36 g (Saturated Fat: 9 g) Sodium: 1,870 mg Carbs: 64g (Fiber: 4 g, Sugar: 15 g) Protein: 36 g. Funnily enough, the popular Hook&Ladder—with smoked ...

4. The 14 Best & Worst Menu Items at Firehouse Subs ... - AOL

   www.aol.com/14-best-worst-menu-items-123004473.html

   "The Italian Sub with white bread and cheese stands out as one of the least healthy choices at Firehouse Subs," says Alyssa Simpson RDN, CGN, CLT, owner of Nutrition Resolution in Phoenix, AZ ...

5. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

   www.aol.com/5-ingredient-vinaigrette-good-youll...

   A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

6. Salad dressing - Wikipedia

   en.wikipedia.org/wiki/Salad_dressing

   Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream (crème fraîche, smetana), or buttermilk. In the United States, buttermilk-based ranch dressing is the most popular, with vinaigrettes and Caesar-style dressing following close behind. [2]

7. Italian dressing - Wikipedia

   en.wikipedia.org/wiki/Italian_dressing

   Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [8] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8]

8. The Best Bottled Italian Dressing, Tasted & Ranked - AOL

   www.aol.com/lifestyle/best-bottled-italian...

   NUTRITION: (Per 2 Tbsp Serving): CALORIES: 70 FAT: 6 g (Saturated Fat: 1 g) SODIUM: 370 mg CARBS: 4 g (Fiber: 0 g, Sugar: 3 g) PROTEIN: 0 g. This dressing looks like a close cousin of Kraft. The ...

9. Giardiniera - Wikipedia

   en.wikipedia.org/wiki/Giardiniera

   In the cuisine of Chicago, an oil-based giardiniera [5] is often used as a condiment, typically as a topping on Italian beef sandwiches, [6] subs, and pizza. [7]