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Pizza quattro stagioni is typically prepared using a tomato sauce and cheese. [1] [2] [3] It is most often made by adding artichokes, tomatoes, basil, mushrooms, prosciutto, and olives to four separate sections of the pizza. [2]
The most bonkers pizza toppings in the world. If you’re into pizza, you’ll already have picked a team: Pizza Hut (established 1958) or Domino’s (1960).
There are also rather strict rules on what is acceptable or not—as far as sauce and pizza toppings go. Related: Swap Your Regular Pies for One of These 30 Good-to-the-Last-Slice White Pizzas.
Broad pizza styles as characterized by method of preparation and regional association. For notable combinations of pizza toppings and ingredients, see Category:Pizza varieties . Subcategories
5. Pineapple. Perhaps the most divisive pizza topping of all, pineapple gets a lot of needless hate. Sweet and savory things are fantastic together, as are cheese and fruit.
Download as PDF; Printable version; In other projects ... Pizza and pizza-related dishes as distinguished by specific toppings. For broader pizza style categories ...
Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]
It's no surprise that pizza is popular in the U.S. With so many options for toppings these days, it can be hard to pick a favorite when ordering a slice. Do you go with the tried and true pepperoni?