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There are also rather strict rules on what is acceptable or not—as far as sauce and pizza toppings go. Related: Swap Your Regular Pies for One of These 30 Good-to-the-Last-Slice White Pizzas.
Some of the topping ingredients can be partially oven-dried so they do not make the pizza soggy. [4] Baking it on a pizza stone can also prevent sogginess. [4] The pizza may be finished with olive oil drizzled atop the pizza. [3] [2] It can be sliced into wedges or into its four sections.
It's no surprise that pizza is popular in the U.S. With so many options for toppings these days, it can be hard to pick a favorite when ordering a slice. Do you go with the tried and true pepperoni?
5. Pineapple. Perhaps the most divisive pizza topping of all, pineapple gets a lot of needless hate. Sweet and savory things are fantastic together, as are cheese and fruit.
Here are the world's most over the top Domino's and Pizza Hut toppings: ... Sometimes — when you don’t have to share — it shakes things up a bit to go for the most random item on the menu.
Broad pizza styles as characterized by method of preparation and regional association. For notable combinations of pizza toppings and ingredients, see Category:Pizza varieties . Subcategories
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This is an accepted version of this page This is the latest accepted revision, reviewed on 11 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...