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Aladdin Mediterranean Cuisine was established in 2006 by Ali Nahhas as a fast-casual, family-owned restaurant in the Montrose District of Houston. The original location, situated on Westheimer Road, features a cafeteria-style service model known as "Build Your Plate" (BYOP), allowing diners to mix and match items from categories such as dips, salads, hot vegetables, kebabs, and baked entrees.
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Houston, Texas, U.S. The topic of this article may not meet Wikipedia's notability guidelines for companies and organizations . Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention.
Goat Cheese, Pecan, and Mixed Green Salad. This premade salad consists of mixed greens, pecans, dried cranberries, bell peppers, tomatoes, red onions, and goat cheese with a honey vinaigrette. The ...
In October 2017, Houstonian consumer packaged food executive, Craig F. Lieberman, was hired as a consultant to the Company and became CEO and a limited partner in July of 2020, In fall 2019 an Antone's Famous Po'Boys location in the Texas Medical Center opened. [12] The store closed during covid and closed permanently by 2021.
However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...
In 1994, the center became was selected by Starbucks to house its first shop in Houston. [6] He also led an initiative in the early 2000s to reshape Highland Village and attract large national stores to the center. [7] Crate & Barrel opened a 39,000 square foot location at Highland Village in 2000. [7]
Bowl and its Yumm! Sauce, both developed earlier by Mary Ann Beauchamp at her former restaurant, Wild Rose Café & Deli. [2] The company opened a second location in Eugene in 1999 and a third in 2002, and in 2007 the company began to franchise. [3] The chain grew to 15 locations by 2015, with two franchises in Bend, Oregon. [1]
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