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A glass of porter, showing characteristic dark body. Porter is a style of beer that was developed in London in the early 18th century. [1] [2] It is well-hopped and dark in appearance owing to the use of brown malt. [3] The name is believed to have originated from its popularity with porters. [4] Porter is a type of ale. [5]
The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To Beer. [1] Fred Eckhardt furthered Jackson's work, publishing The Essentials of Beer Style in 1989.
Ronald "Ron" Pattinson (born 1956) is an English historian who specialises in the history of beer and brewing. [1] Best known as the author of The Home Brewer's Guide to Vintage Beer, he has collaborated with breweries such as Goose Island and Fuller's to produce historical recreations of vintage beer recipes.
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Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...
The world’s most famous market indicator just suffered its longest losing streak since Jimmy Carter was in the White House. The Dow Jones Industrial Average closed lower by 267 points on Tuesday ...
Burns and Porter cornered the market in pub quizzes, with over 10,000 teams playing in one of their quizzes every week in the season, while the BBC and independent television companies tapped them for contestants and questions for television quiz shows. [6] Three Burns & Porter Pub Quiz books were published. [7] The company was awarded southern ...
I was like, 'Oh, this guy's working me.' And he goes, 'We could kill it — we could kill it if we did this.' But once they went into the screen test, Grey recalled: "We go in there and he takes ...