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  2. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...

  3. Cement clinker - Wikipedia

    en.wikipedia.org/wiki/Cement_clinker

    Cement clinker is a solid material produced in the manufacture of portland cement as an intermediary product. Clinker occurs as lumps or nodules, usually 3 millimetres (0.12 in) to 25 millimetres (0.98 in) in diameter.

  4. Fire brick - Wikipedia

    en.wikipedia.org/wiki/Fire_brick

    In the making of firebrick, fire clay is fired in the kiln until it is partly vitrified.For special purposes, the brick may also be glazed. There are two standard sizes of fire brick: 9 in × 4 + 1 ⁄ 2 in × 3 in (229 mm × 114 mm × 76 mm) and 9 in × 4 + 1 ⁄ 2 in × 2 + 1 ⁄ 2 in (229 mm × 114 mm × 64 mm). [2]

  5. Refractory - Wikipedia

    en.wikipedia.org/wiki/Refractory

    Refractory bricks in a torpedo car used for hauling molten iron In materials science , a refractory (or refractory material ) is a material that is resistant to decomposition by heat or chemical attack and that retains its strength and rigidity at high temperatures . [ 1 ]

  6. The Signature Casserole in Each State

    www.aol.com/best-casserole-recipe-every-state...

    Mixing cream and ricotta into some of the tomato sauce makes the pasta layer extra creamy, and soaking the pasta instead of boiling it saves time and prevents it from getting overcooked in the ...

  7. Kiln - Wikipedia

    en.wikipedia.org/wiki/Kiln

    A kiln is a thermally insulated chamber, a type of oven, that produces temperatures sufficient to complete some process, such as hardening, drying, or chemical changes. Kilns have been used for millennia to turn objects made from clay into pottery, tiles and bricks.

  8. The best way to reheat pizza is not in the oven - AOL

    www.aol.com/news/tested-4-methods-reheating...

    The just-OK: Baking in the oven. To reheat pizza in the oven, we wrapped our slice in aluminum foil and stuck it on a baking sheet in the oven for five minutes at 450 F.

  9. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    A large baking stone inside an oven Pizza on a pizza stone. A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3]

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