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Spinach and Cheese Strata Recipe Ingredients. Cooking spray. 6 large eggs. 1½ cups nonfat or low-fat milk. 1 cup shredded reduced-fat cheddar cheese. ½ cup shredded Swiss cheese.
The first known recipe, the cheese strata, dates back to 1902 and contains bread, white sauce and cheese. [2] [3] Other recipes merely require that the ingredients are mixed together, like a savory bread pudding. A beaten egg mixture is then poured over the ingredients. It is served warm.
Strata is the fancy, savory cousin of bread pudding and it combines stale bread, eggs, milk, and cheese into a baked casserole that works for breakfast, brunch, or even dinner.
Breakfast Strata. Breakfast casseroles are the best way to serve a brunch crowd. If you’re looking for the ultimate—loaded with sausage, cheese, veggies, and bread—then this breakfast strata ...
If the mixture seems too wet, press in a few more bread cubes before baking). Then cover with grated Parmesan cheese (about 1/2 cup) and some shreds or slices of sharp cheddar cheese (about 1/2 cup) and bake at 350 until the top is browned and the center is no longer liquidy, about 35-40 minutes.
COOK potatoes and bacon in large skillet on medium heat 8 to 10 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray. WHISK cream cheese spread, eggs and pepper in medium bowl until blended.
Whisk 2 cups milk (whole or 2%), 5 eggs, 1/2 tsp salt, 1/2 tsp pepper, and the juice of half a lemon. Cut a baguette or Ciabatta bread into cubes (about 12 oz, or 6 cups) and place into a greased ...
If the mixture seems too wet, press in a few more bread cubes before baking). Then cover with grated Parmesan cheese (about 1/2 cup) and some shreds or slices of sharp cheddar cheese (about 1/2 cup) and bake at 350 until the top is browned and the center is no longer liquidy, about 35-40 minutes.
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