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Located on N.E. 45th Street, the restaurant was designed by noted Seattle architect Raymond Peck, whose iconic design for the original location has been replicated at all future locations except Queen Anne. [2] [3] A grand opening was held on February 20, 1954. [4] In 1955, a second Dick's was opened in Seattle's Capitol Hill district. [5]
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
Burger Chef – Defunct American fast food restaurant chain; Burger Fuel – New Zealand burger restaurant; Burger King – Global chain of hamburger fast food restaurants headquartered in Florida; Burger King (Mattoon, Illinois) – Independent restaurant; Burger King Israel – Fast food chain of Israel; Burger King (Alberta) – Former ...
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
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The 10 Most Exciting (& Bonkers) New Menu Items Of 2025—So Far. The most exciting food and beverage launches of 2025 from our favorite chains and restaurants. Associated Press 12 hours ago
Although Wendy's was the first to have a value menu in 1989, Burger King decided to offer its own value menu in 1998. [ 18 ] [ 19 ] This menu featured seven products: the Whopper Jr., a five-piece Chicken Tenders, a bacon cheeseburger, medium-sized French fries, medium soft drink, medium onion rings, and a small milkshake – all priced at 99 ...
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