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The Dominican Republic was the site of the first European settlement in the Western Hemisphere, namely Santo Domingo founded in 1493. As a result of over five centuries of Spanish presence in the island, the core of Dominican culture is derived from the culture of Spain. The European inheritances include ancestry, language, traditions, law, the ...
A main element of Dominican cuisine. There are more than six variations in the Dominican Republic the most popular ones being pastelón de platano maduro (yellow plantain casserole) and pastelón de yuca (cassava casserole). Pastelón origins can be found in other Latin American Countries like Puerto Rico, Venezuela, Panama, and Cuba.
Main page; Contents; Current events; Random article; ... Pages in category "Culture of the Dominican Republic" The following 25 pages are in this category, out of 25 ...
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All or nearly all food groups are accommodated in typical Dominican cuisine, as it incorporates meat or seafood; grains, especially rice, corn, and wheat; vegetables, such as beans and other legumes, potatoes, yuca, or plantains, and salad; dairy products, especially milk and cheese; and fruits, such as oranges, bananas, and mangos.
U.K.'s Sean Frank explores the underground Dominican bocina culture and more in his latest short doc, Más Fuerte.
Dominican Republic cuisine, often eaten in the Dominican Republic Topics referred to by the same term This disambiguation page lists articles associated with the title Dominican cuisine .
Tourism in the Dominican Republic is an important sector of the country's economy. More than 10 million tourists visited the Dominican Republic in 2023, [ 1 ] [ 2 ] making it the most popular tourist destination in the Caribbean and putting it in the top 5 overall in the Americas . [ 3 ]