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2. Chefs go viral for salt and pasta water debate: 'Wild, right?'

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   Chefs weigh in on how much salt is needed for the best-tasting pasta after a video of Food Network celebrity chefs showing their approach to the task went viral on social media.

3. Why you need to be cooking your pasta in red wine - AOL

   www.aol.com/article/lifestyle/2019/05/08/why-you...

   Shop the best Black Friday deals at Kohl's: Save up to 60% on Gloria Vanderbilt, KitchenAid, Ugg and more

4. Wine preservatives - Wikipedia

   en.wikipedia.org/wiki/Wine_preservatives

   For example, the preservatives added to white wine are mainly ascorbic acid (vitamin C) and sorbic acid. [13] Ascorbic acid is used as an antioxidant, while sorbic acid is used to inhibit the growth of yeast in white wine. [3] Sorbic acid cannot be used in red wine because it can cause pollution.

5. Up your burger game in 2025 with these chef-approved cooking ...

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   Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced

6. Yeast assimilable nitrogen - Wikipedia

   en.wikipedia.org/wiki/Yeast_assimilable_nitrogen

   Yeast need a reliable source of nitrogen in forms that they can assimilate in order to successfully complete fermentation. Yeast assimilable nitrogen or YAN is the combination of free amino nitrogen (FAN), ammonia (NH 3) and ammonium (NH 4 +) that is available for a yeast, e.g. the wine yeast Saccharomyces cerevisiae, to use during fermentation.

7. Yeast in winemaking - Wikipedia

   en.wikipedia.org/wiki/Yeast_in_winemaking

   Schizosaccharomyces, the only wine yeast that reproduced by fission whereas most wine yeast reproduce by budding. [4] Zygosaccharomyces, very alcohol-tolerant and can grow in wines up to 18% v/v. Additionally this yeast can survive in extremely high sugar levels (as much as 60% w/w or 60 Brix) and is very resistant to sulfur dioxide. [4]

8. Try Drew Barrymore's new line of five-minute frozen meals at ...

   www.aol.com/lifestyle/try-drew-barrymores-new...

   Here's what's on the menu for Drew's new frozen dinner line: chicken, meatloaf, pasta and more. (Walmart) First, she reinvented the daytime TV talk show format with her adorably too-close-for ...

9. Fermentation in food processing - Wikipedia

   en.wikipedia.org/wiki/Fermentation_in_food...

   Grapes being trodden to extract the juice and made into wine in storage jars. Tomb of Nakht, 18th dynasty, Thebes, Ancient Egypt. Sourdough starter. In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing agent being used in the reaction.