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Avakai Biryani (transl. Mango Pickle Rice) is a 2008 Telugu-language film written and directed by Anish Kuruvilla.Filmed in Telugu, it revolves around Akbar Kalam, a Muslim auto rickshaw-driver and Lakshmi Jandhyala, a traditional Hindu woman with a romantic backdrop.
Kadumanga – a special kind of mango pickle from Kerala, India, made from tender mango. This is a variation of mango pickle. This kind of pickle is made from tender mango. [6] The small mangoes are collected when the mangoes just start to grow. In this pickle the mango is not cut into pieces; the whole mango is prepared as a form of pickle.
Indian hot mango pickle. This is a list of common Indian pickles, which have a wide range of flavours and textures.Pickle is called Achaar (अचार) in Hindi, Urugaai (ஊறுகாய்) in Tamil, Uppinakayi (ಉಪ್ಪಿನಕಾಯಿ) in Kannada, Ūragāya (ఊరగాయ) or Pacchadi (పచ్చడి) in Telugu, Lonache (लोणचे) in Marathi and Konkani, and Athanum ...
The pickles used in Uttarandhra differ from those of other regions of Andhra Pradesh. Avakaya (ఆవకాయ) is a mango pickle which is part of a standard Andhra meal. Pieces of mango are coated with mustard powder, red pepper powder, and salt, then sun-dried, and finally soaked in sesame oil to give the pickle extended shelf life. The ...
Other elements that have long defined Telugu culture include Bapu's paintings, Nanduri Subbarao's Yenki Paatalu (Songs on/by a washerwoman called Yenki), the mischievous Budugu (a character by Mullapudi), Annamayya's songs, Aavakaaya (a variant of mango pickle in which the kernel of the mango is retained), Gongura (a chutney from the Roselle ...
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Amrapali mango – A named mango cultivar introduced in 1971 by Pijush Kanti Majumdar at the Indian Agriculture Research Institute in Delhi. Asmon, is a plant based drug that is used to treat bronchial asthma developed by CSIR. [291]
Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items. [1]