Search results
Results from the WOW.Com Content Network
Lime juice, jalapeños, maple syrup, red onions, and a bounty of cool herbs meet grill-kissed corn in a warm salad that'll delight all your senses.
A spectacular vegan entrée, give this dish the center of the table it deserves. Roasting turns the cauliflower brown, nutty, and very tender. It’s served with an easy stir-it-together green ...
Enjoy this easy dip as a side dish, appetizer or snack served with whole-grain bread and veggies for dipping. ... We make a homemade vegan cream of mushroom soup using almond milk for the creamy ...
Beet Pickled Eggs This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack ...
Tzatziki (Greek: τζατζίκι, tzatzíki, Greek: [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia.
Roasted Beet Goat Cheese Salad Beet lovers rejoice! This is the ideal fall salad: creamy goat cheese (sub feta if you prefer it), roasted beets , avocado, and arugula .
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; [1] [2] Arabic: حُمُّص ḥummuṣ, ' chickpeas ', Hebrew: חומוס ḥummus), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [3]
Instead, use shelled edamame to make this fresh and fragrant dip that’s 100% vegan. Cranberry-Brie Pull-Apart Bread by Jessie James Decker. Don’t let cranberry sauce have all the fun. This ...