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Cissus alata, commonly known as grape ivy, grape leaf ivy, oak leaf ivy, or Venezuela treebine, [2] is a species of flowering plant in the family Vitaceae native to the tropical Americas. [3] Under its synonym Cissus rhombifolia, it has gained the Royal Horticultural Society's Award of Garden Merit. [4] [5] The species name 'alata' means winged ...
Parthenocissus quinquefolia, known as Virginia creeper, Victoria creeper, five-leaved ivy, or five-finger, is a species of flowering vine in the grape family, Vitaceae.It is native to eastern and central North America, from southeastern Canada and the eastern United States west to Manitoba and Utah, and south to eastern Mexico and Guatemala.
Parthenocissus / ˌ p ɑːr θ ɪ n oʊ ˈ s ɪ s ə s /, [1] is a genus of tendril [2] climbing plants in the grape family, Vitaceae. It contains about 12 species native to the Himalaya, eastern Asia and North America. [3] Several are grown for ornamental use, notably P. henryana, P. quinquefolia and P. tricuspidata. [2]
The plant can grown from both cuttings and seeds. [5] The vine attracts birds due to its edible grape-like fruits, which are also consumed by humans. [5] The plant's stems are used to make rope, hence one of the plant's common names 'ropewood'. The plant is seldom affected by pests or diseases, in addition to it being tough and enduring some ...
It is a deciduous woody vine growing to 30 m tall or more given suitable support, attaching itself by means of numerous small branched tendrils tipped with sticky disks. The leaves are simple, palmately lobed with three lobes, occasionally unlobed or with five lobes, or sufficiently deeply lobed to be palmately compound with (usually) three leaflets; the leaves range from 5 to 22 cm across.
Once the peas have simmered to tender, spoon the cornbread batter into the simmering peas, making 8-12 dumplings. Cover and allow to simmer for 8 to 10 minutes. Remove from heat and enjoy warm ...
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