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The cultivation of different stem cells and the interaction of immune cells can be investigated in an in vitro model similar to biological tissue. Since most tissues contain more than one type of cell, it is important to evaluate their interaction in a 3D culture environment to gain a better understanding of their interaction and to introduce ...
Microbial cultures on solid and liquid media. A microbiological culture, or microbial culture, is a method of multiplying microbial organisms by letting them reproduce in predetermined culture medium under controlled laboratory conditions.
More elaborate incubators can also include the ability to lower the temperature (via refrigeration), or the ability to control humidity or CO 2 levels. This is important in the cultivation of mammalian cells, where the relative humidity is typically >80% to prevent evaporation and a slightly acidic pH is achieved by maintaining a CO 2 level of 5%.
Tissue culture is an important tool for the study of the biology of cells from multicellular organisms. It provides an in vitro model of the tissue in a well defined environment which can be easily manipulated and analysed. In animal tissue culture, cells may be grown as two-dimensional monolayers (conventional culture) or within fibrous ...
Biological control agents of weeds include seed predators, herbivores, and plant pathogens. Biological control can have side-effects on biodiversity through attacks on non-target species by any of the above mechanisms, especially when a species is introduced without a thorough understanding of the possible consequences.
Cultivation may refer to: The state of having or expressing a good education , refinement, culture, or high culture; Gardening; The controlled growing of organisms by humans Agriculture, the land-based cultivation and breeding of plants (known as crops), fungi and domesticated animals
Theoretical production ecology is the quantitative study of the growth of crops. The plant is treated as a kind of biological factory, which processes light, carbon dioxide, water, and nutrients into harvestable products. The main parameters are temperature, sunlight, standing crop biomass, plant production distribution, and nutrient and water ...
Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).