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  2. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    It is considered Singapore's national dish. [7] [28] Hainanese curry rice is a dish consisting of steamed white rice smothered in a mess of curries and braised gravy. Har cheong gai (虾酱鸡; xiā jiàng jī; 'shrimp paste chicken'), chicken wings fried in a batter with fermented shrimp paste.

  3. Hainanese chicken rice - Wikipedia

    en.wikipedia.org/wiki/Hainanese_chicken_rice

    The dish is widely popular in Singapore and can be found in hawker centres, restaurants and hotels. [11] In August 2021, Singapore's McDonald's launched a Hainanese Chicken burger which is significantly derived from the dish, in part of the country's celebration for National Day which falls on 9 August. [30]

  4. List of Singaporean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Singaporean_dishes

    Chilli crab, Singapore's national dish This is a list of Singaporean dishes . Singaporean cuisine includes both unique dishes and others that, while sharing names with dishes in other cuisines, have evolved to mean something distinctly different in Singapore .

  5. Singapore's de-facto national dish in the crossfire as ... - AOL

    www.aol.com/news/singapores-facto-national-dish...

    Singapore is bracing for a shortage of its de-facto national dish, chicken rice, as major supplier Malaysia halts all chicken exports from Wednesday. Restaurants and street stalls in the city ...

  6. List of Singaporean inventions and discoveries - Wikipedia

    en.wikipedia.org/wiki/List_of_Singaporean...

    Chilli crab is considered one of Singapore's national dishes, it was invented in 1956 by a Singaporean couple and was originally sold from a push cart. [2] In 1963, another famous chef adapted the dish into a sourer version which became the common version seen in Singapore. [3] Hainanese chicken rice, also considered one of Singapore's national ...

  7. Singaporean cuisine - en.wikipedia.org

    en.wikipedia.org/api/rest_v1/page/mobile-html/...

    In Singapore, food is viewed as crucial to its national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among Singaporeans.

  8. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!