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The service has since expanded to cover more than 55,000 [5] restaurants in more than 80 countries as of 2024. [6] In June 2014, the company was acquired by Priceline Group for $2.6 billion. Reservations are free to end users; the company charges restaurants flat monthly and per-reservation fees for their use of the system. [7]
The restaurant opened on February 3, 1992. The restaurant did not initially serve cheesesteaks until six months after opening due to popular demand. To avoid competition with other local businesses, the original Tony Luke's stand offered a more diversified menu, offering hoagies and other fare, along with cheesesteaks. Luke Jr. soon took over ...
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In 1987, the company celebrated the opening of the 50th Blimpie's store in the Atlanta area by giving away 25,000 free sandwiches to customers there. [4] Blimpie launched a quality-control program aimed at cleaning up its 140 New York restaurants, which had long been subpar. [6] In 1989, Blimpie began testing a new low-calorie menu. [7]
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By 2001, there were approximately 350 TOGO'S sandwich shops, serving more than 25 different types of sandwiches. [ citation needed ] On November 30, 2007, TOGO'S was sold to Mainsail Partners, a San Francisco-based private equity firm, in partnership with Tony Gioia, a former president of Baskin-Robbins. [ 12 ]
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
December 6, 2024 at 11:38 AM ... Bojangles announces return of fan-favorite menu item and a brand new dessert. Food. Delish. 10 healthiest breakfast orders from your favorite fast food chains.