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Hypsizygus ulmarius, also known as the elm oyster mushroom, [1] and less commonly as the elm leech, [2] elm Pleurotus, is an edible fungus.It has often been confused with oyster mushrooms in the Pleurotus genus but can be differentiated easily as the gills are either not decurrent or not deeply decurrent. [3]
Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.
Bolbitius titubans, also known as Bolbitius vitellinus, and commonly known as the sunny side up [1] is a widespread species of mushroom found in America and Europe. It grows chiefly on dung or heavily fertilized soil, and sometimes on grass. It is nonpoisonous. [2]
In some parts of the country, there is a mushroom gathering tradition (where these mushrooms are used for food, medicine, religious purposes, or for selling) that the whole family is a part of. [12] In the lab, L. umbrinum has been found to have significant antibacterial properties [14] and potentially antimicrobial properties. [15]
Laricifomes officinalis, also known as agarikon, eburiko, or the quinine conk, is a wood-decay fungus that causes brown heart rot on conifers native to Europe, Asia, and North America, as well as Morocco. [1] This fungus is the only member of the genus Laricifomes, in the order Polyporales. The fruiting bodies grow in large conks on the trunks ...
Armillaria tabescens (also known as ringless honey mushroom) is a species of fungus in the family Physalacriaceae. It is a plant pathogen . The mycelium of the fungus is bioluminescent .
Xeromphalina campanella is a species of mushroom. The common names of the species include the golden trumpet and the bell Omphalina. The genus name Xeromphalina means "little dry navel" and campanella means "bell-shaped", respectively describing the mature and young shapes of the pileus, or cap. [2] The mushroom is also called fuzzy-foot. [3]
In their 2009 book on milk caps of North America, Bessette and colleagues consider the mushroom "the best-known and most popular edible milk mushroom" in the eastern United States. [26] A Turkish study of the nutritional composition of the fruit bodies concluded that L. volemus is a good source of protein and carbohydrates. [52]
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