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Trypticase soy agar or Tryptic soy agar (TSA) is a growth media for the culturing of moderately to non fastidious bacteria. It is a general-purpose, non-selective media providing enough nutrients to allow for a wide variety of microorganisms to grow.
Tryptic soy broth or Trypticase soy broth (frequently abbreviated as TSB) is used in microbiology laboratories as a culture broth to grow aerobic and facultative anaerobic bacteria. It is a general purpose medium that is routinely used to grow bacteria which tend to have high nutritional requirements (i.e., they are fastidious ).
Tryptic (trypticase) soy agar (TSA) is a general-purpose medium produced by enzymatic digestion of soybean meal and casein. It is frequently the base medium of other agar types; for example, blood agar plates are made by enriching TSA plates with blood.
Tryptic soy-serum-bacitracin-vancomycin (TSBV) is a type of agar plate medium used in microbiological testing to select for Aggregatibacter actinomycetemcomitans (A. a.). [1] It was described by Jørgen Slots in 1982, who also discovered the role of A.a. in periodontitis .
She said in her American Society for Microbiology post she used sterile plates and tryptic soy agar, or TSA, which is a substance used to cultivate bacteria to get the print.
Aerobic and anaerobic bacteria can be identified by growing them in test tubes of thioglycolate broth: 1: Obligate aerobes need oxygen because they cannot ferment or respire anaerobically.
Cystine tryptic agar (CTA), also known as cystine trypticase agar, [1] [2] is a growth medium used for the identification of microorganisms. [3]It can be used to determine if organisms can ferment various carbohydrates, including maltose, lactose, and sucrose.
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