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6 Ballygunge Place is a Bengali restaurant chain established in 2003. [1] Its main branch is located at Ballygunge, Kolkata, India at a British Raj mansion. It has other branches in Bangalore and Guwahati. Following a closure for a short period after the Puja celebrations in 2015, the restaurant has undergone substantial renovation with two ...
Ganeshguri is one of the major commercial areas of Guwahati city. Market consists mainly of various segments such as garments, crockeries, home decor, music stores, medical stores, sweet stores, groceries, automobile showroom etc. Various restaurants have been opened up in the area serving various cuisines.
Guwahati Food Awards (GFA) is an annual food award in India instituted in 2015. It aims to recognize superior services and achievements in the food and beverage industry of Guwahati , India. [ 1 ] [ 2 ]
Local kebab restaurants across the UK United Kingdom: Curry Awards: The Curry Club: Curry restaurants in the United Kingdom which have achieved "total excellence" in all departments India: Guwahati Food Awards: G Plus: Superior services and achievements in the Food and Beverage industry of Guwahati, India United States: Hale Aina Awards ...
Its location in the central part of the city-centre is the hub for transportation and hotels in Guwahati, Assam. With Guwahati Railway Station, the ASTC bus stand, numerous hotels, restaurants, offices and stops of numerous private bus service (regional) providers, makes it one of the busiest and congested area of city. [3]
Guwahati's branch of Vivekananda Kendra is in Uzan Bazar. It is a non-profit organisation run by the Vivekananda Trust of India which serves as a centre of Yoga and Cultural and spiritual studies. Apart from these major places, it is also the home to a number of a literary and cultural activist of Assam.
Pages in category "Tourist attractions in Guwahati" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. A.
Assamese cuisine is the cuisine of the Indian state of Assam.It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation [4] and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat.