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  2. Eat Athens: This corner bake shop in Five Points is a bread ...

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  3. A bakery plans to open in Columbia’s Five Points. Here’s ...

    www.aol.com/news/bakery-plans-open-columbia-five...

    Sweet GG’s bakery, formerly located on Fort Jackson Boulevard, is moving to 631-B Harden St. in Five Points. A sign on the door says the business is coming soon.

  4. Continental Baking Company - Wikipedia

    en.wikipedia.org/wiki/Continental_Baking_Company

    By November 1911, the company starts to sell their famous "Ward's Tip-top Bread" for 5 & 10 cents loaves. [5] In 1921, grandson William Ward took over the company and in 1925 renamed it the Continental Baking Company. [6] Continental Baking acquired the Wagner Baking Company in Detroit, Michigan [7] and other 3 companies at the end of 1924. [8]

  5. Interstate Bakeries - Wikipedia

    en.wikipedia.org/wiki/Interstate_Bakeries

    Old HB, Inc., [2] known as Hostess Brands from 2009 to 2013 and established in 1930 as Interstate Bakeries Corporation, was a wholesale baker and distributor of bakery products in the United States. [3]

  6. List of neighborhoods in Buffalo, New York - Wikipedia

    en.wikipedia.org/wiki/List_of_neighborhoods_in...

    The redevelopment of the Larkin Terminal Warehouse in 2002 led to the creation of the Larkin District, home to several mixed-use projects and anchored by corporate offices. [5] Downtown Buffalo and the central business district (CBD) saw a 10.6% increase in residents from 2010–2017 as over 1,061 units of housing came online, [6] continuing ...

  7. Rich Products - Wikipedia

    en.wikipedia.org/wiki/Rich_Products

    Rich Products Corporation (also known as Rich's) is a privately held multinational food products corporation headquartered in Buffalo, New York.The company was founded in 1945 by Robert E. Rich, Sr., after his development of a non-dairy whipped topping based on soybean oil, 21 years before Cool Whip. [2]

  8. Milk-Bone - Wikipedia

    en.wikipedia.org/wiki/Milk-Bone

    It was created in 1908 by the F.H. Bennett Biscuit Company, which operated a bakery on the Lower East Side of New York City. Originally named "Maltoid", the biscuit was a bone-shaped treat made from minerals, meat products, and milk. The biscuits are made exclusively in Buffalo, New York. [1]

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