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This shrimp appetizer is a classic, adapted from a treasured Ina Garten recipe I've used for many years. Once you make shrimp this way, it could become your go-to for any party. ... Serve with the ...
On an episode of Barefoot Contessa: Cook Like a Pro all about make-ahead meals for entertaining, Garten demonstrates how to make a Moroccan Lamb Tagine with Steamed Couscous entree and a Decadent ...
Ina Garten, everyone’s favorite Food Network chef, is back in the news. It’s because the Barefoot Contessa has dropped another recipe from her upcoming cookbook, Modern Comfort Food. If this ...
3. Scoop out the shrimp with a slotted spoon and set them aside. Simmer the sauce until it thickens, 3 to 4 minutes. 4. Add the cilantro and return the shrimp to the sauce. Turn down the heat and reheat the shrimp gently. 5. Spoon the shrimp and sauce into bowls over rice, polenta, or grits, and serve immediately with lime wedges.
This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.
Kotb: John Nacion/Getty Images. Garten: Noam Galai/WireImage. EatingWell design.
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Ina's recipe for chipotle cheddar crackers checks all the boxes. To make a batch, first shred 1/2 pound of good aged cheddar. Our Test Kitchen recommends Grafton 2-year aged cheddar.