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  2. Al ajillo - Wikipedia

    en.wikipedia.org/wiki/Al_ajillo

    The likely origin, through colonization, is the Spanish dish gambas al ajillo, prawns cooked in a garlic and hot paprika oil. In Mexico, it combines guajillo chili peppers and ajo ( garlic ). [ 1 ] In other Latin American countries the dish is similar, but using other chilies, for example the aji panca or aji mirasol in Peruvian cooking, dried ...

  3. Puerto Rican Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_Chinese_cuisine

    Pollo al ajillo — Chicken and onion slices in garlic and oil. Camarones al ajillo — Shrimp in garlic and oil. Carne ahumada — Pieces of pork drenched in sweet red sauce. It is known in American Chinese cuisine as Boneless Pork Ribs. Pepper steak — Slices of beef and green pepper in soy sauce-based brown sauce.

  4. Chileajo de cerdo - Wikipedia

    en.wikipedia.org/wiki/Chileajo_de_cerdo

    Chileajo. Chileajo de cerdo is a dish originating from Oaxaca, Mexico.It consists of pieces of pork boiled in water and cooked in a thick sauce made of toasted guajillo chili without seeds, toasted ancho chili without seeds, raw costeño amarillo chili without seeds, roasted and peeled garlic, cloves, oregano, cumin, red and green tomatoes, salt and pepper.

  5. Encacahuatado - Wikipedia

    en.wikipedia.org/wiki/Encacahuatado

    Encacahuatado is a typical Mexican dish that consists of a thick peanut-like sauce with tomato, dried chili, sesame seeds ground and roasted together. The sauce is then stewed with chicken, pork, or beef.

  6. AOL latest headlines, entertainment, sports, articles for business, health and world news.

  7. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    The Spanish and later the French introduced a variety of wheat breads which have been adapted into a variety of street foods. Tortas are rolls that are cut to make thick sandwiches with various fillings. These include refried beans, cheese, various hot meats such as breaded chicken or pork, carnitas, egg and more or with cold cuts, along with ...

  8. Puntas (Mexican dish) - Wikipedia

    en.wikipedia.org/wiki/Puntas_(Mexican_dish)

    Puntas. Puntas are a traditional dish of Mexican cuisine.It consists of small cuts of meat cooked in various Mexican sauces, either of dried chili or fresh chilis sauces. Initially, the tips were made with strips of leftover beef cut, known as puntas de fil

  9. Top news headlines of 2024, month-by-month - AOL

    www.aol.com/top-news-headlines-2024-month...

    From Boeing's turbulence and a catastrophic hurricane, to Donald Trump's election victory, "Sunday Morning" host Jane Pauley looks back at key events of a year that was monumental.