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2. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

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   Unique Charcuterie Board Ideas Charcuterie comes in all shapes, sizes, price points, and, increasingly, artfully displayed on wooden boards in pretty Instagram-worthy arrangements.

3. 27 Epic Thanksgiving Charcuterie Boards For Your Turkey Day - AOL

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   Here are 27 epic Thanksgiving charcuterie boards for you to enjoy with family and friends. Browse through them for ideas and inspiration, then get ready to impress your guests come Turkey Day!

4. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

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   Read on for 36 Charcuterie Board Ideas You’ll Love: 1. Fall Charcuterie Board with Black Pepper–Honey Brie, Figs and Rosemary. Katherine Gillen. Time Commitment: 15 minutes.

5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

6. List of snack foods - Wikipedia

   en.wikipedia.org/wiki/List_of_snack_foods

   Charcuterie: France: Dishes of cured meats, cheeses, crackers, and other small snacks, usually presented on a board. Chawanmushi: Japan: An egg custard dish in Japanese cuisine. Crudités: France: Colorful pieces of raw, or barely cooked, vegetables of a variety of flavors and textures arranged together as an appetizer. Dim Sum: China

7. How to Make a Cheap Charcuterie Board for $45 - AOL

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   To personalize a charcuterie board, you can spell out someone’s name with fruit leather or cut out a heart, candles or any shape to place on top of a round of cheese. Read on: The 5 Top Apps for ...

8. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

9. Do You Really Know What Should or Shouldn't Go on a ... - AOL

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   The 3-3-3-3 Rule refers to the ratio and number of charcuterie ingredients on a charcuterie board. Based on this rule, there should be: 3 meats in different varieties like dry-cured salami, cured ...