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Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
The agency's Mental Health and Substance Abuse Division, along with Public Policy Research Institute at Texas A&M University coordinate the Texas School Survey, [4] a program consisting of two surveys on drug and alcohol abuse, an annual one done at the local school-district level and a biennial statewide survey. The statewide survey, called ...
This is a documentation subpage for Template:Food safety. It may contain usage information, categories and other content that is not part of the original template page. This template should not be substituted .
If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:Texas templates]] to the <includeonly> section at the bottom of that page.
No specific training is required to serve alcohol; however, the Texas Alcoholic Beverage Code states that the actions (such as serving alcohol to a clearly intoxicated patron) of an employee will not be imputed to the employer if 1) the employer requires the employee to complete training approved by the Texas Alcoholic Beverage Commission, 2 ...
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[[Category:Alcohol user templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Alcohol user templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
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