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The building briefly served as Chicago's first theater, [1] and hosted the first Chicago Theatre Company in November 1837 in an abandoned dining room. [14] [15] By 1839, it returned to service as a hotel, [8] but was destroyed by fire in 1851, [1] and subsequently torn down. [16] The Wigwam was built in its place nine years later. [17]
Michelin Guide Chicago 2014. Michelin Travel Publications. 2014. ISBN 978-2-06-718699-6. Michelin Guide Chicago 2015. Michelin Travel Publications. 2015. ISBN 978-2-06-719412-0. Michelin Guide Chicago 2016. Michelin Travel Publications. 2016. ISBN 978-2-06-720293-1. Michelin Guide Chicago 2017. Michelin Travel Publications. 2017. ISBN 978-2-06 ...
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
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The hotel was sold in 2017 to Shapack Partners and Gaw Capital for $61.5 million, which was considered an underwhelming sale price for the booming hotel market Chicago was experiencing at the time. [1] They hired Journal Hotels to run the hotel as their first Chicago property. [13] The hotel was renamed Ambassador Chicago. [2] [1]
Indienne is an Indian restaurant in Chicago, Illinois. [1] The restaurant was awarded a Michelin star in 2023. [2] History
The Hyatt Regency Chicago is a 365-foot-tall (111 m) Hyatt hotel on East Wacker Drive in Chicago, Illinois. The hotel operates over 2,019 guest rooms in two different towers which were constructed in 1974 and 1980. The towers are connected by both an above-ground skyway and an underground concourse.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.