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The consumption of isoflavones-rich food or dietary supplements is under preliminary research for its potential association with lower rates of postmenopausal cancer and osteoporosis in women. [ 1 ] [ 4 ] [ 13 ] Use of soy isoflavone dietary supplements may be associated with reduction of hot flashes in postmenopausal women.
The best-researched are isoflavones, which are commonly found in soy and red clover. Lignans have also been identified as phytoestrogens, although they are not flavonoids. [ 2 ] Mycoestrogens have similar structures and effects, but are not components of plants; these are mold metabolites of Fusarium , especially common on cereal grains, [ 9 ...
Equol (4',7-isoflavandiol) is an isoflavandiol [1] estrogen metabolized from daidzein, a type of isoflavone found in soybeans and other plant sources, by bacterial flora in the intestines. [ 2 ] [ 3 ] While endogenous estrogenic hormones such as estradiol are steroids , equol is a nonsteroidal estrogen .
Genistein may act as direct antioxidant, similar to many other isoflavones, and thus may alleviate damaging effects of free radicals in tissues. [24] [25] The same molecule of genistein, similar to many other isoflavones, by generation of free radicals poison topoisomerase II, an enzyme important for maintaining DNA stability. [26] [27] [28]
Biochanin A is an O-methylated isoflavone.It is a natural organic compound in the class of phytochemicals known as flavonoids. Biochanin A can be found in red clover [1] in soy, in alfalfa sprouts, in peanuts, in chickpea (Cicer arietinum) and in other legumes.
Pregnancy rates did not change notably between the 27–29 age group and the 30–34 age group, but dropped significantly for the 35–39 age group. [ 14 ] The age of the male partner had a significant impact on female fertility among the women who had reached their mid-30s, but not among the younger women.
Pregnant women are at higher risk of health issues from cadmium due to increased absorption of the metal during pregnancy. [17] Cadmium can also pose health risks to the fetus, some of which may be lifelong, as it interferes with placental function and fetal development. [ 18 ]
Canned soy milk. Soy allergy is a type of food allergy. [1] It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system, typically with physical symptoms, such as gastrointestinal discomfort, respiratory distress, or a skin reaction.
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