Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Frequently, a concentration of < 1 ppm of available chlorine is sufficient to kill bacteria and viruses, spores and mycobacteria requiring higher concentrations. Chlorine has been used for applications, such as the deactivation of pathogens in drinking water, swimming pool water and wastewater, for the disinfection of household areas and for ...
“Kill off bacteria still growing in cut flowers with 2 tablespoons white vinegar in 1 quart/liter of water. Changing the water every few days also helps lengthen fresh-cut beauty.
According to 2013 Home Hygiene and Health report, [16] using bleach, whether chlorine- or peroxide-based, significantly increases germicidal efficiency of laundry even at low temperatures (30-40 degrees Celsius), which makes it possible to eliminate viruses, bacteria, and fungi from a variety of clothing in a home setting.
Read this before cleaning. For premium support please call: 800-290-4726 more ways to reach us
Dakin tested more than 200 substances, measuring their action on tissues and bacteria. He found chloramines to be the best, for being stable, non-toxic, and not very irritating, yet powerful bactericides, presumably due to their release of hypochlorous acid .
Vinegar is known as an effective cleaner of stainless steel and glass. Malt vinegar sprinkled onto crumpled newspaper is a traditional, and still-popular, method of cleaning grease-smeared windows and mirrors in the United Kingdom. [53] Vinegar can be used for polishing copper, brass, bronze or silver.
There are other disinfecting cleaners you can use to kill germs and limit the spread of the virus in your home.