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Leslie Garetto, a recipe developer, food stylist, and culinary producer, says she makes avocado toast using sliced and mashed fruit. The slices give a beautiful, even coverage, but without a bit ...
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What's more, research shows that eating half an avocado as part of your midday meal staves off hunger for a full three hours after lunch, leaving you less likely to reach for that 3p.m. donut ...
Avocado toast is an open sandwich consisting of toasted bread topped with mashed avocado, plus any of a variety of spices and flavorful ingredients; the most popular include salt and black pepper, lemon juice or other citrus flavors, olive oil, hummus, vinegar, red pepper, feta, duqqa and tomato.
Avocado toast [5] Bacon [6] [7] Bagel – in New York City, the "bagel brunch" was popular circa 1900. [8] The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato and red onion. [8] Bagel and cream cheese [9] Biscuits and gravy [10] Blintz [11] Bread and toast with butter and jams; Breakfast sausage
Avocado toast – an open sandwich prepared using mashed avocado on toast. Avocado tofu donburi – an Asian "rice bowl dish" consisting of avocado, tofu, okra or other ingredients simmered together and served over rice. [10] Deep-fried avocado – avocado that has been breaded or battered and deep-fried. [11] [12] The dish can be stuffed with ...
Spread whole-grain bread with mayo and grainy mustard and stack with rotisserie chicken, lettuce and tomato. Serve with veggies on the side. For a vegetarian option, use mashed chickpeas.
"It combines all the crunchy, savory, creamy ingredients of the classic sandwich—minus, well, the bread," says PureWow's recipe developer. (P.S.: It takes 40 minutes to make eight servings.)