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New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [14] Flour or, historically, crushed hard tack may be added as a thickener.
Type. Soup or stew. Main ingredients. Seafood or vegetables, often milk or cream. Variations. New England clam chowder, seafood chowder, corn chowder, potato chowder. Cookbook: Chowder. Media: Chowder. Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables.
Types of Clam Chowder. There are many types of chowders including: Chicken chowder. Clam chowder. Corn chowder. Crab chowder. Lobster chowder. Potato chowder
The pork and onions now crisply fry,Have a large iron pot quite handily by,Put in fat and onions with a little water,They will cook in five minutes, at least they oughter,Add potatoes, boil soft ...
Meat is removed from the clams that have opened. [1] Prawns and shrimp are cooked in hot water for a few minutes, removed and peeled. [1] Then, the prawns, shrimp, clams, and fish are baked for several minutes in the oven and placed in the broth with tomato paste and the reserved clam broth and simmered for several minutes. [1]
Heat the picante sauce, clam juice and wine in a 6-quart saucepot over high heat to a boil. Add the chorizo, cod and clams. Cover the sauce pot. Reduce the heat to low and cook for 10 minutes or ...
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the ocean, in this case the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either ...
2. Vegetarian Potato Chowder. This meat-free chowder is a great way to use up leftover vegetables in a satisfying and flavorful way. To recreate it at home, start by sauteing onions and garlic ...