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  2. The 26 Best Things to Buy at Trader Joe's This October - AOL

    www.aol.com/lifestyle/26-best-things-buy-trader...

    This brand-new kombucha is a Trader Joe's exclusive fall favor of the popular GT's brand. Zesty blood orange juice is mixed with cardamom and ginger for all the sweater season vibes.

  3. 150+ Healthy and Delicious Plant-Based Diet Foods to ... - AOL

    www.aol.com/lifestyle/150-healthy-delicious...

    Chia seeds. High in protein and Omega−3 fatty acids , when blended with liquid, these seeds become gel-like and can replace eggs in baking and cooking recipes. Chickpeas (garbanzo beans) .

  4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  5. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    Allium tuberosum is a rhizomatous, clump-forming perennial plant growing from a small, elongated bulb (about 10 mm; inch, across) that is tough and fibrous. [7][6][8] Unlike either onion or garlic, it has strap-shaped leaves with triangular bases, about 1.5 to 8 mm ( to in) wide. [9]

  6. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Allium sativum is a perennial flowering plant that grows from a bulb. It has a tall, erect flowering stem that grows up to 1 m (3 ft). The leaf blade is flat, linear, solid, and approximately 1.25–2.5 cm (0.5–1.0 in) wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere.

  7. Elephant garlic - Wikipedia

    en.wikipedia.org/wiki/Elephant_garlic

    Elephant garlic. Elephant garlic (Allium ampeloprasum var. ampeloprasum) is a plant belonging to the onion genus. It has a tall, solid, flowering stalk, flat leaves. The flavor is milder than garlic and can be eaten raw in salads, roasted, or sauteed, but is generally not a substitute for conventional garlic in cooking.

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