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Gula jawa has an earthy aroma and deep sweetness with a darker colour closely resembling molasses, [8] while gula aren has paler colour. [9] Gula melaka is a type of palm sugar made from the sap of flower buds from the coconut palm, or less commonly, other palms. [10] It can be dense and sticky.
Lahang is a traditional sweet and cold beverage from West Java, Indonesia, made from the sap of Arenga pinnata (sugar palm or aren). The drink is commonly known in Indonesia; however, it is usually associated with the Sundanese of West Java. It is known as a traditional isotonic drink. [1]
Glutinous rice cake ball stewed in gula jawa (palm sugar), served with thick coconut milk. Similar to kolak biji salak: Bubur cha cha: Betawi and Malay A traditional Betawi and Malay dessert, prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt.
In Java, dawet refer to the whole concoction of cendol green jellies, usually made from aren sago or rice flour, coconut milk and liquid gula jawa (palm sugar syrup). [21] An Indonesian historian argues that sago or rice flour might have been used as sweet beverage ingredient in the rice agriculture society of ancient Java.
Klepon is a boiled rice cake filled with liquid palm sugar (gula jawa/merah/melaka) and coated in flaked coconut. [6] The dough is made from glutinous rice flour, sometimes mixed with tapioca (or sweet potato alternatively) [5] and a paste made from the leaves of the pandan or dracaena plants — whose leaves are used widely in Southeast Asian cooking — giving the dough its green colour.
Gula melaka is a Southeast Asian name for palm sugar [4] or "malacca sugar", [5] probably named for its origin in the state of Malacca, Malaysia. [6] It is usually derived from coconut palms, but sometimes from other palms. [5] It is used in savory dishes, but mainly in local desserts and cakes of the Southeast Asian region. [citation needed]
Es asem jawa, Javanese tamarind juice. Dawet, green rice flour jellies served with gula jawa (palm sugar), santen (coconut milk) and ice. Es asem or gula asem, tamarind juice with gula jawa (palm sugar) and ice. Teh poci Tegal: tea brewed in a clay teapot, served with rock sugar. Tegal, a Central Java town, is a major producer of high-quality tea.
Kue donat jawa, traditional doughnut snack, typically savoury, made of cassava instead of potato or flour. Kue ganjel rel , rectangular-shaped brown cake with sesame seeds , flavored with cinnamon and palm sugar.