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A specific difference in palm sugar naming is seen in Indonesia; if it is made from coconut, it is called as gula jawa or gula merah (red sugar), [9] on the other hand gula aren (aren sugar) refer to palm sugar that specifically made from the sap of aren palm flower buds. Gula jawa has an earthy aroma and deep sweetness with a darker colour ...
Gula melaka is a Southeast Asian name for palm sugar [4] or "malacca sugar", [5] probably named for its origin in the state of Malacca, Malaysia. [6] It is usually derived from coconut palms, but sometimes from other palms. [5] It is used in savory dishes, but mainly in local desserts and cakes of the Southeast Asian region. [citation needed]
The sweet tasting sap then is mixed with ice and ready to be served. Iced lahang is usually sold as refreshment, a street beverage in large bamboo tubes.Lahang usually produced together with gula aren (), tuak (palm wine) and dodol sweets, since all of them are the products of aren tree.
It is a medium-sized palm, growing to 20 metres (66 feet) tall, with the trunk remaining covered by the rough old leaf bases. The leaves are 6–12 m (20–39 ft) long and 1.5 m (5 ft) broad, pinnate, with the pinnae in 1–6 rows, 40–70 centimetres (16–28 inches) long and 5 cm (2 in) broad.
Areca vestiaria (pinang yaki or pinang merah) is a species of palm native to the rainforests of eastern Indonesia [1] especially North Sulawesi. [2] Its morphology is more diverse than other species of palms, and in particular the color of its upper trunk / crownshaft changes depending on altitude (varying between red and orange).