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Below is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion. The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible.
Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
Pecten maximus, common names the great scallop, king scallop, St James shell or escallop, is a northeast Atlantic species of scallop, an edible saltwater clam, a marine bivalve mollusc in the family Pectinidae.
Scallops should then be cooked to an internal temperature of 145°F. “For food safety, always cook scallops to an internal temperature of 145°F to ensure any harmful bacteria are eliminated ...
The ligament is an uncalcified elastic structure comprised in its most minimal state of two layers: a lamellar layer and a fibrous layer. The lamellar layer consists entirely of organic material (a protein and collagen matrix), is generally brown in color, and is elastic in response to both compressional and tensional stresses.
This species of scallop used to support a large wild fishery on the East Coast of the United States, but since the 1950s it has decreased greatly.This is apparently the result of several negative influences, one of which is a reduction in sea grasses (to which bay scallop spat attach) due to increased coastal development and concomitant nutrient runoff.
Pectinidae (scallops) Pleuronectitidae † Propeamussiidae some are known as glass scallops; Spondylidae thorny oysters; Tosapectinidae † Families brought into synonymy. Propeamussidae: synonym of Propeamussiidae; Syncyclonematidae: synonym of Entoliidae
Pecten is a genus of large scallops or saltwater clams, marine bivalve molluscs in the family Pectinidae, the scallops. This is the type genus of the family. Etymology